what are the benefits of Acai.

The taste of Acai berries, once processed and powdered, is often described as a fruity red wine flavour with chocolate overtones. Within the nutritional pulp and skin, Acai berries are packed with antioxidants, amino acids, fibre, essential fatty acids, vitamins and minerals making it a near perfect energising fruit.

The popularity of Acai is primarily due to its very high concentration of antioxidants. Briefly, antioxidants are molecules of prevent the axidation of other molecules.

The taste of Acai berries, once processed and powdered, is often described as a fruity red wine flavour with chocolate overtones. Within the nutritional pulp and skin, Acai berries are packed with antioxidants, amino acids, fibre, essential fatty acids, vitamins and minerals making it a near perfect energising fruit.

The popularity of Acai is primarily due to its very high concentration of antioxidants. Briefly, antioxidants are molecules of prevent the axidation of other molecules.