NATICUMA blog

Acai berries

what are the benefits of Acai.

The taste of Acai berries, once processed and powdered, is often described as a fruity red wine flavour with chocolate overtones. Within the nutritional pulp and skin, Acai berries are packed with antioxidants, amino acids, fibre, essential fatty acids, vitamins and minerals making it a near perfect energising fruit.

The popularity of Acai is primarily due to its very high concentration of antioxidants. Briefly, antioxidants are molecules of prevent the axidation of other molecules.